Who doesn't love a lasagne on a cool evening? This lasagne is full of vegetables, with tender pan fried eggplant, zucchini, and mushrooms, sautéed spinach, and a garlicky tomato sauce. 

This is a tomato based lasagne, which means everything for the filling can be cooked in one large frying pan. 

Eggplant, zucchini and mushroom lasagne with green salad

This is an easy, tasty dinner that can be pulled together in 25 minutes. Some multi-tasking is needed for everything to be hot at the end - you'll be frying the chicken mince in one pan, and the bok choy then eggs in another. 

For the crispy chilli oil, I use the Lao Gan Ma brand, which you can find in the international section at supermarkets or Asian grocery stores. It's quite mild, and adds lovely depth and texture.

Chilli fried chicken and bok choy on rice

These drumsticks are so delicious and easy to make. Sweet, sticky, and smoky from the mustard, with plenty of thick sauce left in the pan for dipping the chicken and potatoes. 

Honey mustard drumsticks with potatoes and beetroot feta salad

Steak with beetroot, walnut, feta & spinach salad

This meal is fantastic because it looks impressive, but is actually very easy to make. The oven does most of the work for you, though it does take about an hour for the potatoes to cook through.

The broccoli salad is the star here - a great mix of creamy, crunchy, and acidic. 

Paprika roast chicken, hasselback potatoes and raw broccoli salad

Noodles tossed in creamy satay sauce, tofu crisped in the oven with soy, ginger and garlic, and a crunchy side of broccoli. This is an easy vegetarian dinner with plenty of flavour.

Peanut noodles with broccoli and crispy tofu

Quick, simple and tasty, you can count on the kids and adults alike loving these easy to eat gozleme pouches, with two filling options. Serve on their own or with a green salad.

Gozleme with spiced mince and spinach feta

These delicious and hearty beef and mushroom meatballs from Adrian Richardson blend 25% mushrooms with 75% mince, making them an ideal way to get the kids to eat more vegetables.

Beef and mushroom meatballs with spaghetti

Delicious, well-balanced vegetarian dinners that will always satisfy! My meals are based on seasonal veggies, with recipes inspired by dishes and flavours from India, Mexico, Vietnam, Italy and Japan. You'll get warming soups and curries, plus hearty salads, rice bowls and pastas. I hope you enjoy!

Vegetarian spring dinners

Four gluten-free dinner recipes each week, created specifically for those with coeliac disease or others who must follow a gluten free diet. With recipes provided by Coeliac NZ, this meal plan has been curated by Grossr to make cooking easy, interesting, and delicious – while adhering to a gluten free diet. Enjoy the convenience of a gluten free meal kit.

Note: all recipes meet the FSANZ nil detected standard of gluten free, however the meal plans themselves have not been separately reviewed by a registered dietitian.

Gluten free meals

Our meal plan was created to make weekly meal planning, grocery shopping, and cooking easy and affordable for families. 

Every week we send you five easy dinner recipes and one recipe 
for a dessert. Our curated meal plan includes a mix of vegetarian, meat and fish options; super quick and slow-cooker recipes; Friday treats and healthy, well-balanced meals that everyone will love. 

The focus is always the same: easy to make, affordable, nutritious, and delicious.


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